Sugar-Free Condensed Milk

Sugar-free condensed milk is a versatile and healthier alternative to traditional sweetened condensed milk. It’s perfect for adding richness and sweetness to desserts, coffee, and other recipes without the added sugar.

Ingredients
2 cups heavy cream, 1/4 cup unsweetened almond milk (or any milk of choice), 1/4 cup granulated sugar substitute (e.g., erythritol, monk fruit sweetener), 1/4 teaspoon xanthan gum (optional, for thickening), 1 teaspoon vanilla extract.

Instructions
In a medium saucepan, combine the heavy cream, almond milk, and sugar substitute. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to dissolve the sweetener. Reduce the heat to low and let the mixture simmer gently for 20-25 minutes, stirring occasionally, until it thickens and reduces by about half.

If you’d like a thicker consistency, whisk in the xanthan gum and continue to stir for 1-2 minutes. Once the desired thickness is achieved, remove the saucepan from heat and stir in the vanilla extract. Let the mixture cool slightly, then transfer it to a clean jar or container.

Store the sugar-free condensed milk in the refrigerator for up to 1 week. It will thicken further as it cools. To use, bring it to room temperature or gently warm it for easier pouring.

Enjoy this guilt-free alternative in your favorite recipes, from pies to coffee drinks and beyond!