Ultramel Scones
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup Ultramel custard (or any ready-to-eat custard)
- 1/4 cup milk (plus extra for brushing)
- 1 teaspoon vanilla extract
- Optional: 1/4 cup raisins or chocolate chips
Preparation
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Step 3: Incorporate the Butter
- Add the cold, cubed butter to the flour mixture.
- Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 4: Combine Wet Ingredients
- In a separate bowl, mix the Ultramel custard, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until a soft dough forms.
- If using raisins or chocolate chips, fold them into the dough.
Step 5: Shape the Scones
- Turn the dough onto a lightly floured surface and gently knead it a few times.
- Roll or pat the dough into a 1-inch-thick circle.
- Use a round cutter to cut out scones and place them on the prepared baking sheet.
- Brush the tops with milk for a golden finish.
Step 6: Bake the Scones
- Bake for 12–15 minutes, or until the scones are golden brown and cooked through.
- Allow them to cool slightly before serving.
Serving Suggestions
- Serve warm with a dollop of Ultramel custard, butter, or jam.
Tips for Success
- Cold Butter: Keep the butter cold for flaky scones.
- Gentle Handling: Avoid overmixing or overkneading to keep the scones tender.
- Storage: Store leftovers in an airtight container and reheat in the oven before serving.
Variations
- Lemon Zest: Add a teaspoon of lemon zest to the dough for a citrus twist.
- Savory Option: Skip the sugar and mix in grated cheese or herbs for savory scones.
- Nutty Flavor: Add chopped nuts for extra texture.
Why You’ll Love Ultramel Scones
- Custard-Infused: A soft, creamy flavor from the Ultramel custard.
- Quick and Easy: Ready in under 30 minutes.
- Perfect Texture: Light, fluffy, and irresistible.
Enjoy these delightful scones! 🧈🍮
