White Chocolate Strawberry Cream Donuts

White Chocolate Strawberry Cream Donuts are a decadent treat that combines the richness of white chocolate with the sweetness of strawberries and the creaminess of a luscious filling. These donuts are perfect for special occasions or as an indulgent breakfast or snack.

Ingredients
For the Donuts:
All-purpose flour, granulated sugar, baking powder, salt, milk, eggs, unsalted butter, vanilla extract, and vegetable oil (for frying).

For the Strawberry Cream Filling:
Fresh strawberries, heavy cream, powdered sugar, and vanilla extract.

For the White Chocolate Glaze:
White chocolate, heavy cream, and a pinch of salt.

Instructions

1. Make the Strawberry Cream Filling:
   In a medium bowl, mash the strawberries until smooth, then mix with heavy cream, powdered sugar, and vanilla extract. Use a hand mixer or whisk to beat the mixture until it becomes thick and creamy. Refrigerate until ready to use.
2. Prepare the Donuts:
   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
   Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully drop spoonfuls of the donut batter into the hot oil, frying a few at a time, until they are golden brown, about 2-3 minutes per side.
   Remove the donuts from the oil and place them on a paper towel-lined plate to drain.
3. Make the White Chocolate Glaze:
   In a small saucepan, heat the heavy cream over low heat until it begins to simmer. Remove from heat and add the white chocolate, stirring until completely melted and smooth. Add a pinch of salt for flavor.
4. Assemble the Donuts:
   Once the donuts have cooled slightly, use a piping bag or a small knife to cut a hole in the center of each donut and pipe the strawberry cream filling into the hole.
   Dip the top of each filled donut into the white chocolate glaze, allowing the excess to drip off.
5. Serve:
   Let the donuts sit for a few minutes to allow the glaze to set before serving. Enjoy immediately for the best taste and texture.

Serving Suggestions
These donuts are best served fresh, but they can also be stored in an airtight container for up to 2 days. Pair them with a hot cup of coffee or a glass of milk for the ultimate indulgence.

Tips

If you don’t have a fryer, you can bake these donuts in the oven at 350°F (175°C) for about 12-15 minutes, though they will have a slightly different texture.

You can use frozen strawberries if fresh ones aren’t available, but be sure to thaw and drain them before mashing.

For an extra touch, sprinkle crushed freeze-dried strawberries on top of the glaze for added flavor and color.