Yaya's Cowboy Cake! -

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking soda
1/2 teaspoon salt
1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar, mixed and rested for 5 minutes)
1 cup strong brewed coffee (or hot water for a milder flavor)
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup chopped pecans or walnuts (optional)

For the Frosting

Preparation

Step 1: Preheat the Oven

Step 2: Make the Cake Batter

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
In a separate bowl, combine the buttermilk, coffee, oil, eggs, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, mixing until smooth.
Fold in the chopped nuts if using.

Step 3: Bake the Cake

Pour the batter into the prepared baking dish.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cake cool completely in the pan.

Step 4: Prepare the Frosting

In a saucepan over medium heat, melt the butter.
Stir in the cocoa powder and milk until smooth.
Remove from heat and whisk in the powdered sugar and vanilla extract until thick and creamy.

Step 5: Frost the Cake

Pour the warm frosting over the cooled cake, spreading it evenly with a spatula.
Let the frosting set before slicing.

Tips for Success

Coffee Boost: The coffee enhances the chocolate flavor but can be replaced with water for a milder taste.
Extra Moisture: Add 1/4 cup sour cream or Greek yogurt for an even richer texture.
Nut-Free Option: Skip the nuts if preferred, or substitute with chocolate chips.

Variations

Spicy Kick: Add a pinch of cinnamon or cayenne pepper for a cowboy-inspired twist.
Caramel Drizzle: Top with a drizzle of caramel sauce for extra decadence.
Sheet Cake Style: Double the frosting recipe for a thicker layer.

Why You’ll Love Yaya’s Cowboy Cake